2022peer-reviewed93 citations
Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides
Yanting Shen, Shan Hong, Gaganpreet Singh, Kadri Koppel, Yonghui Li
Food Chemistry
Concepts
Pea proteinTissue transglutaminaseGuar gumChemistryPolysaccharideEnzymeBiochemistryFood science