2022peer-reviewed59 citations
Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
Sitong Ge, Rui Jia, Wei Liu, Jiahan Xie, Meihong Liu, Dan Cai +3 more
Food Chemistry
Concepts
PolyphenolEmulsionChemistryPickering emulsionLipid oxidationFood scienceNanoparticleLipid digestion