2022peer-reviewed92 citations
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
Di Wu, Lan Tang, Zhen Zeng, Jing Zhang, Xia Hu, Qingqing Pan +2 more
Food Chemistry
Concepts
Soy proteinFourier transform infrared spectroscopyChemistryPolysaccharideHyperosideNanocarriersCovalent bondChemical engineering