2022peer-reviewed41 citations
Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion
Chun Hu, Weinong Zhang
Innovative Food Science & Emerging Technologies
Concepts
EmulsionIsoelectric pointChemistryZeta potentialChitosanPickering emulsionChemical engineeringColloid