2022peer-reviewed173 citations
Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing
Runkang Qiu, Kai Wang, Tian Han, Xuwei Liu, Guang Liu, Zhuoyan Hu +1 more
Food Hydrocolloids
Concepts
ExtrusionMaterials scienceRheologyFraction (chemistry)BeeswaxMicrostructureInkwellComposite material