2022peer-reviewed44 citations
Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics
Xiong Li, Bo Peng, Peter Chi Keung Cheung, Jiacheng Wang, Xudong Zheng, Lijun You
Food Hydrocolloids
Concepts
FermentationPolysaccharideChemistryMonosaccharideFood scienceEubacteriumUronic acidBacteria