2022peer-reviewed28 citations
Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions
Jinxin Li, Hao Zhang, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu +3 more
Food Research International
Concepts
ChemistryPolyphenolMethylglyoxalFood scienceFiberAdductProanthocyanidinBiochemistry