2022peer-reviewed58 citations
Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications
Qinbo Jiang, Zijuan Yu, Zong Meng
International Journal of Biological Macromolecules
Concepts
MonoglycerideMaterials scienceChemical engineeringNetwork structureRheologyHydrogen bondFourier transform infrared spectroscopy