A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
Masoumeh Arab, Mojtaba Yousefi, Elham Khanniri, Masoumeh Azari, Vahid Ghasemzadeh‐Mohammadi, Neda Mollakhalili‐Meybodi
Journal of Food Science and Technology
Concepts
SyneresisFood scienceStarterFermentationGelatinChemistrySkimmed milkPasteurization