2022peer-reviewed28 citations
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Katharina Pälchen, Wender L.P. Bredie, Dorine Duijsens, Alan Isaac Alfie Castillo, Marc Hendrickx, Ann Van Loey +2 more
Food Research International
Concepts
Food scienceIngredientPalatabilityDigestion (alchemy)AppetiteIn vivoChemistryNutrient