2022peer-reviewed47 citations
Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods
Fei He, Shiqi Yang, Guihu Zhang, Xu Ling, Hehe Li, Jinyuan Sun +3 more
Journal of Food Composition and Analysis
Concepts
ChemistryAromaChromatographyMass spectrometryFlavorDistillationGas chromatographyEthyl hexanoate