2022peer-reviewed154 citations
Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation
Shuaijun Deng, Ge Zhang, Oluwaseun Olayemi Aluko, Zhijie Mo, Jingjing Mao, Haibo Zhang +4 more
Food Research International
Concepts
AstringentFlavorGreen teaFood scienceChemistryPsychology