2022peer-reviewed101 citations
Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds
Shuang Bi, Xin Pan, Wentao Zhang, Zhuo Ma, Fei Lao, Qun Shen +1 more
Food Chemistry
Concepts
HexanalChemistryFlavorCovalent bondHydrogen bondHydrophobic effect