2022peer-reviewed127 citations
Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease
Luis A. Videla, María Catalina Hernández‐Rodas, Adam H. Metherel, Rodrigo Valenzuela
Prostaglandins Leukotrienes and Essential Fatty Acids
Concepts
Polyunsaturated fatty acidOxidative stressFatty liverSteatosisNonalcoholic fatty liver diseaseBiochemistryEndocrinologyInternal medicine