2022peer-reviewed42 citations
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi, Behrooz Alizadeh Behbahani, Hossein Zanganeh
Journal of Food Measurement & Characterization
Concepts
Food scienceProbioticMouthfeelChemistryDPPHPolyphenol