2022peer-reviewed40 citations
A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species
Qin Guo, Jiahui Cai, Cheng‐wan Ren, Yunting Li, Muhammad Adil Farooq, Bin Xu
Food Control
Concepts
Shelf lifeFood sciencePantoea agglomeransFood spoilagePreservativePantoeaTotal Viable CountLactobacillus