2022peer-reviewed52 citations
Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species
Wei Wei, Dan Li, Chenyu Jiang, Xinghe Zhang, Xue Zhang, Qingzhe Jin +2 more
Food Chemistry
Concepts
GlycerophospholipidSphingomyelinGlobules of fatPhospholipidFood scienceChemistryBovine milkComposition (language)