2022peer-reviewed39 citations
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, Francisca Nayara Dantas Duarte Menezes, Marcos dos Santos Lima, Marciane Magnani +1 more
Food Chemistry
Concepts
PrebioticBacteroidesFermentationEubacteriumFood scienceChemistryBifidobacteriumLactobacillus