2022peer-reviewed87 citations
Ultrasonication effects on physicochemical properties of starch–lipid complex
Xiaolei Zhang, Tongtong Mi, Wei Gao, Zhengzong Wu, Chao Yuan, Bo Cui +2 more
Food Chemistry
Concepts
Thermogravimetric analysisSonicationStarchChemistryAmyloseThermal stabilityFourier transform infrared spectroscopyEnthalpy