2022peer-reviewed27 citations
Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential
Dennia Pires de Amorim Trindade, Jéssica Pereira Barbosa, Eliane Maurício Furtado Martins, Patrícia Amaral Souza Tette
Food Bioscience
Concepts
ProbioticBiologyMicrobiologyBacteria16S ribosomal RNAStaphylococcus aureus