2022peer-reviewed45 citations
Unraveling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a byproduct of Baijiu fermentation
Jiamu Kang, Yuting Sun, Xiaoning Huang, Ye Li, Yuhong Chen, Xiaoxue Chen +2 more
Food Research International
Concepts
ChemistryFood scienceHexanoic acidFermentationFlavorMetabolomeEthyl hexanoate