2022peer-reviewed43 citations
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review
Renato L. Binati, Ilaria Larini, Elisa Salvetti, Sandra Torriani
Food Research International
Concepts
WinemakingFermentationYeastFood scienceSaccharomyces cerevisiaeGlutathioneWineSaccharomyces