2022peer-reviewed64 citations
Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish
Daqiao Yang, Chunsheng Li, Laihao Li, Yueqi Wang, Yanyan Wu, Shengjun Chen +3 more
Food Research International
Concepts
UmamiProteasesProteaseBiochemistryBiologyFermentationFermentation in food processing