2022peer-reviewed37 citations
A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role
Peiyuan Zhou, Luming Wen, Tingyang Ai, Hongshan Liang, Jing Li, Bin Li
Food Hydrocolloids
Concepts
EmulsionRheologyChemical engineeringPsylliumPolysaccharideMaterials scienceHuskNetwork structure