Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
David C. Love, Andrew Thorne‐Lyman, Zach Conrad, Jessica A. Gephart, Frank Asche, Dakoury Godo-Solo +3 more
American Journal of Clinical Nutrition
Concepts
Ethnic groupSocioeconomic statusConsumption (sociology)PopulationDemographyRace (biology)Household income