2022peer-reviewed143 citations
Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system
Fatemeh Ghiasi, Mohammad‐Taghi Golmakani
Innovative Food Science & Emerging Technologies
Concepts
StarchFood scienceRheologyFat substituteChemistryThermal stabilityPolymerFourier transform infrared spectroscopy