2022peer-reviewed62 citations
Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai
Dongdong Wang, Gong Chen, Tang Yao, Jianying Ming, Runqiu Huang, Jiayi Li +5 more
International Journal of Food Microbiology
Concepts
Leuconostoc mesenteroidesFermentationWeissellaLeuconostocFood scienceLactococcus lactisFlavorLactobacillus plantarum