2022peer-reviewed52 citations
Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages
Kaiwen Wu, Zeyu Shi, Chuanxiang Liu, Chang Su, SongXing Zhang, Fengping Yi
Food Chemistry
Concepts
Tannic acidAromaStabilizer (aeronautics)Pickering emulsionChemistryLimoneneCitralNanoparticle