2022peer-reviewed74 citations
Physicochemical properties and formation mechanism of whey protein isolate-sodium alginate complexes: Experimental and computational study
Xiangyu Liu, Xiaoli Qin, Yonghua Wang, Jinfeng Zhong
Food Hydrocolloids
Concepts
ChemistryIsoelectric pointWhey proteinPolysaccharideSodiumMolecular dynamicsHydrophobic effectWhey protein isolate