2022peer-reviewed42 citations
The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink
Ruxin Chang, Bin Liu, Qimeng Wang, Jipeng Zhang, Fang Yuan, Huijuan Zhang +3 more
Food Hydrocolloids
Concepts
ChemistryLycopeneFood scienceColloidLactalbumin