2022peer-reviewed66 citations
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
Quan Ma, Yanqun Xu, Hang Xiao, Alfred Mugambi Mariga, Yanpei Chen, Xiaochen Zhang +4 more
Trends in Food Science & Technology
Concepts
Biochemical engineeringAntimicrobialGenerally recognized as safeFood spoilageEnvironmental scienceOrganic chemicals