2022peer-reviewed28 citations
Efficacy of weak acid preservatives on spoilage fungi of bakery products
Camila Brombilla Moro, Jéssica Gonçalves Lemos, Alessandra Marcon Gasperini, Andrieli Stefanello, Marcelo Valle Garcia, Marina Venturini Copetti
International Journal of Food Microbiology
Concepts
Sorbic acidFood spoilagePreservativeAcetic acidFood sciencePenicillium roquefortiAspergillusPenicillium