2022peer-reviewed38 citations
Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin – Gum Arabic polyelectrolyte complex
Kang-Yu Li, Ying Zhou, Guoqing Huang, Xiaodan Li, Jun‐Xia Xiao
Food Chemistry
Concepts
EmulsionPickering emulsionSpray dryingGum arabicChemical engineeringMaterials sciencePolyelectrolyteStabilizer (aeronautics)