2022peer-reviewed108 citations
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
Sara Graziano, Caterina Agrimonti, Nelson Marmiroli, Mariolina Gullì
Trends in Food Science & Technology
Concepts
AmaranthBiotechnologyBiologyProduction (economics)Chenopodium quinoaFood processing