2022peer-reviewed108 citations
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
Hongjin Yu, Haitao Wang, Wentao Su, Yukun Song, Ahmed A. Zaky, A.M. Abd El‐Aty +1 more
Food Hydrocolloids
Concepts
Gellan gumEmulsionAstaxanthinChemistryPhycocyaninChromatographyChemical engineering