2022peer-reviewed63 citations
Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce
Xinyun Zhou, Ting Guo, Yulin Lu, Hadiatullah Hadiatullah, Pei Li, Kaili Ding +1 more
Food Chemistry
Concepts
AromaFermentationFood scienceFlavorChemistryYeastAmino acidLactobacillus