2022peer-reviewed35 citations
Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning
Lan Liu, Jinqiu Wang, Guoze Wang, Hongbo Song, Fang Geng, Qibing Zeng +1 more
Food Chemistry
Concepts
DepolymerizationChemistryEgg whiteBiophysicsProtein aggregationDissociation (chemistry)FibrillogenesisRheology