2022peer-reviewed117 citations
Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates
Kun Gao, Jiajia Rao, Bingcan Chen
Food Hydrocolloids
Concepts
Pea proteinSolubilityChemistry
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Kun Gao, Jiajia Rao, Bingcan Chen
Food Hydrocolloids