2022peer-reviewed63 citations
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review
Mayushi Malshika Jayakody, K.G. Kaushani, Mihiri Priyanwadha Gunathilake Vanniarachchy, Isuru Wijesekara
Polymer Bulletin
Concepts
Food industryFood scienceOrganolepticBiochemical engineeringNatural foodFood qualityHealth benefitsFood additive