2022peer-reviewed33 citations
Glycerol monolaurate beyond an emulsifier: Synthesis, in vivo fate, food quality benefits and health efficacies
Xianliang Luo, Wangxin Liu, Minjie Zhao, Ying Huang, Fengqin Feng
Trends in Food Science & Technology
Concepts
In vivoGlycerolFood scienceHealth benefitsFatty acidBiologyFunctional foodBiotechnology