2022peer-reviewed35 citations
Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics
Yuexi Yang, Fuge Niu, Steve W. Cui, Joshua Gong, Qi Wang
Food Hydrocolloids
Concepts
CitralMaillard reactionChemistrySpray dryingSoy proteinFood sciencePolysaccharideChromatography