2022peer-reviewed110 citations
Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel
Lei Feng, Jingnan Wu, Lei Cai, Ming Li, Zhuqing Dai, Dajing Li +2 more
Food Chemistry
Concepts
Guar gumXanthan gumStarchChemistryRheologyPolysaccharideLocust bean gumFood science