2022peer-reviewed103 citations
Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
Jianxiong Yue, Xiaolin Yao, Qingxia Gou, Dan Li, Ning Liu, Dan Yang +4 more
Food Hydrocolloids
Concepts
RheologyViscoelasticityMaterials scienceEmulsionDynamic mechanical analysisAdsorptionAmyloid fibrilChemical engineering