2022peer-reviewed45 citations
The role of hydration properties of soluble dietary fibers on glucose diffusion
Elisabeth Miehle, Melanie Haas, Stephanie Bader‐Mittermaier, Peter Eisner
Food Hydrocolloids
Concepts
ChemistryThermal diffusivityFiberDiffusionPectinOsmotic pressureSyneresisViscosity