2022peer-reviewed37 citations
Robust stability and antimicrobial activity of d-limonene nanoemulsion by sodium caseinate and high pressure homogenization
Haole Qi, Shan Chen, Jiaqi Zhang, Hao Liang
Journal of Food Engineering
Concepts
Sodium CaseinateHomogenization (climate)LimoneneChemistryParticle sizeEmulsionAntimicrobialThermal stability