2022peer-reviewed38 citations
Non-Saccharomyces yeasts highly contribute to characterisation of flavour profiles in greengage fermentation
Shuang Qiu, Kai Chen, Chang Liu, Yingxiang Wang, Tao Chen, Guoliang Yan +1 more
Food Research International
Concepts
FermentationFood scienceFlavourAromaChemistryYeastSaccharomycesPolyphenol