2022peer-reviewed58 citations
Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols
Shahzad Farooq, Muhammad Ijaz Ahmad, Yipeng Zhang, Mei‐Yu Chen, Hui Zhang
Food Chemistry
Concepts
ChemistryPolyphenolEmulsionTannic acidCaffeic acidChlorogenic acidCovalent bondKinetics