2022peer-reviewed52 citations
Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity
Yajuan Li, Jingbo Liu, Sitong Ma, Meng Yang, Hui Zhang, Ting Zhang +2 more
Food Chemistry
Concepts
CurcuminAntioxidantChemistryEgg whitePolysaccharideNutraceuticalSolubilityBiochemistry