2022peer-reviewed95 citations
Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties
Rassoul Mozafarpour, Arash Koocheki, Taco Nicolaï
Food Research International
Concepts
LathyrusPea proteinUltrasound treatmentUltrasoundIntensity (physics)Chemistry