2022peer-reviewed27 citations
Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method
Dongwen Fu, Jing‐jing Fu, Jingjing Li, Yue Tang, Zhen‐wen Shao, Dayong Zhou +1 more
Food Chemistry
Concepts
Fourier transform infrared spectroscopyDifferential scanning calorimetryCurcuminThermogravimetric analysisChemistryChemical engineeringEncapsulation (networking)Nuclear chemistry